
Sean Kurth
Director of MembershipSean Kurth serves as the director of membership at KPBS. Sean’s role is central to the station’s ability to serve members by leading a division that includes audience services, engagement, administration, acquisition and on-air fundraising for TV, radio and digital. Since he joined KPBS in March 2024, the station has experienced a significant increase in membership and local financial support – which Sean attributes to the spirit of generosity from San Diegans as well as the excellence of his team and partners.
Sean holds a degree in mathematics from the University of Connecticut and graduated with distinction from the Harvard Business Analytics Program. He has been entrusted with roles on advisory and funding boards throughout his career and recently joined a national Technology Advisory Group within the public media space. His career passion is helping nonprofit organizations learn about their community’s needs, adapt the use of advanced analytics and enhance direct impact to the community. A people-focused leader, Sean has proudly served nonprofits for almost 20 years in local communities of San Ysidro, Chula Vista, Eastlake, National City, Downtown, Mission Valley, Kearny Mesa, Clairemont and Escondido – in addition to his organizational-level roles.
Sean is grateful to reside in San Diego where he enjoys time with friends and family including adventures with his wife, playing soccer with their son, jamming with their daughter or fruitlessly chasing their dog Wednesday.
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The move follows an appearance by the FCC commissioner, who criticized Kimmel's recent monologue.
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The group of more than 40 conservative organizations met for the first time on Wednesday. The initiative is aimed at celebrations of the nation's founding next summer.
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The contract for more than 5,700 registered nurses who work at Sharp Healthcare hospitals around San Diego County expires on Sept. 30.
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From bold installations to guided tours and hands-on workshops, San Diego Design Week runs Sept. 17-21, offering free ways to experience the region’s most creative design moments.
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Watch Saturday, Sept. 20, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+ and YouTube. Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Creme Fraiche Cake (Lichiu), a sweet yeasted dough with a lemony filling and a custard topping; a new spin on apple pie, Romanian Apple Pie with Cinnamon and Walnuts; and last but not least, Meringue-Topped Cake with Cherries.
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The best recipe you’d never heard of is...Romanian meringue-topped cake! This is our riff on the ethereal, parchment-wrapped cake prăjitură cu rubarbă, which Chris first encountered in Transylvania, at the culinary mini-farm HOF Hărman. There, Corina Bozgali and Ioana Gherghel blanketed a meringue-studded sheet cake in a layer of snowy meringue, creating the opposite of the dark, heavy, booze-soaked brick that comes to mind when you read or hear “fruit cake”—it was just a simple yellow cake that was topped with pieces of rhubarb before baking.
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