Stephanie Bergsma
Associate General ManagerStephanie Bergsma worked at KPBS from 1982 to 2012. As associate general manager, Bergsma was responsible for major gifts, production underwriting, Gays and Lesbians for Public Broadcasting affinity group and the Producers Club. Her greatest achievements include raising the funds to build the KPBS Copley Telecommunications Center and funding all of the equipment including the HDTV conversion pieces. Stephanie’s relationship with the late Joan Kroc resulted in a bequest of $235 million to National Public Radio and a $5 million bequest to KPBS in November 2003.
Stephanie has served several cultural organizations in San Diego including on the boards of the Museum of Photographic Arts, Francis Parker School, Charter 100 and Voices for Children. She was also one of the first graduates of Lead San Diego and has been active in the La Jolla Playhouse and the San Diego Museum of Art.
-
The group of more than 40 conservative organizations met for the first time on Wednesday. The initiative is aimed at celebrations of the nation's founding next summer. -
The contract for more than 5,700 registered nurses who work at Sharp Healthcare hospitals around San Diego County expires on Sept. 30. -
From bold installations to guided tours and hands-on workshops, San Diego Design Week runs Sept. 17-21, offering free ways to experience the region’s most creative design moments. -
Watch Saturday, Sept. 20, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+ and YouTube. Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Creme Fraiche Cake (Lichiu), a sweet yeasted dough with a lemony filling and a custard topping; a new spin on apple pie, Romanian Apple Pie with Cinnamon and Walnuts; and last but not least, Meringue-Topped Cake with Cherries. -
The best recipe you’d never heard of is...Romanian meringue-topped cake! This is our riff on the ethereal, parchment-wrapped cake prăjitură cu rubarbă, which Chris first encountered in Transylvania, at the culinary mini-farm HOF Hărman. There, Corina Bozgali and Ioana Gherghel blanketed a meringue-studded sheet cake in a layer of snowy meringue, creating the opposite of the dark, heavy, booze-soaked brick that comes to mind when you read or hear “fruit cake”—it was just a simple yellow cake that was topped with pieces of rhubarb before baking. -
The Best Recipe You’ve Never Heard of is...Romanian Crème Fraîche Cake! Or, lichiu, the best dessert Chris tried on his trip to Romania. Imagine a delicate, lightly-sweet cheesecake with the flavor of a mild lemon bar, atop a yeasted brioche-like dough.
- County official overseeing animal shelters complained of 'shit dogs,' too few euthanasias in voice message
- 20 free ways to explore San Diego Design Week 2025
- New trash cans are coming to San Diego curbs in October
- Encinitas rescinds vote on ICE emergency, then reaffirms most prior actions
- Kirk shooting videos spread online, even to viewers who didn't want to see them