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KPBS Midday EditionSan Diego food writer Caron Golden is marking the end of summer by sharing some of her go-to summer dishes, from fresh salads to chilled soups. -
Most American Indians are lactose intolerant, which means they need to find nutrients outside of dairy sources. It turns out that a return to traditional cooking methods can be key to good health. -
KPBS Midday EditionThis weekend brings a celebration of Latin food, music — even an iconic Argentinian leader — plus a salute to "Fiddler on the Roof." -
Your diet can influence your appearance. You knew that. But did you know that what you eat can also affect your body odor and your attractiveness to the opposite sex? -
The poultry industry may be on the verge of adopting ambitious new animal-welfare standards, giving chickens more space and daylight, and even returning to older, slower-growing chicken breeds. -
The state isn't the biggest producer of the pink-orange fruit. So why are Georgia peaches so iconic? The answer has a lot to do with slavery — its end and a need for the South to rebrand itself. -
Whole Foods has been forced to stop selling goat cheese made from milk that came from a prison farm, where inmates work for less than a dollar an hour. Yet the inmates themselves aren't complaining. -
KPBS Midday EditionCelebrated French chef Jean-Christian Jury has cooked in restaurants and kitchens across the globe. A heart attack led him to embrace a vegan diet more than a decade ago. Now Jury has written "Vegan - The Cookbook" which he hopes will make plant-based foods accessible and appealing to more people. -
A new book explores the lives of six women through food and Hitler's lover is a startling inclusion. But what she ate reflected a "perpetual enactment of her own daydream" against a barbaric backdrop. -
Patrick McGovern searches for and studies the residues of fermented drinks that can be thousands of years old — and then re-creates them. His new book explores these brews and their cultural value.
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