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A British fruit historian convincingly argues in a new book that the pear is "the most exciting of the tree fruits." And she says it's time to revive pear culture and explore the fruit's diversity.
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The dishes that marked the Soviet era still have a strong pull on Russian sentiment (if not stomachs). A new book revisits these recipes, born, in part, of food shortages and ingenuity.
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Set in 1960s New Orleans, A Confederacy of Dunces centers around Ignatius J. Reilly, a glutton in a city known for its cuisine. A new cookbook looks at the food central to the heralded comedic novel.
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Opened in 1865, Chicago's Union Stock Yard was the greatest livestock market the world had seen. Tourists watched masses of animals move through kill floors, a sight hailed as a miracle of modernity.
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KPBS Midday EditionChef Bernard of the Marine Room restaurant in La Jolla will answer questions about cooking, entertaining and all-around enjoying the holidays.
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When Thanksgiving comes during an election season, dinner table conversations can get contentious. We check in with Miss Manners to learn how we might get through the holiday without a family feud.
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Looking for a recipe for pickled herring or blood pancakes cooked in reindeer fat? Chef Magnus Nilsson's The Nordic Cookbook has these recipes and nearly 700 others.
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The sweet potato pie, sold in boxes bearing LaBelle's face, was a ho-hum seller until a video singing its praises went viral last week. Why pie fever? Partly, it's about celebrating black culture.
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People who drank three to five cups of coffee per day had a lower risk of premature death than those who didn't drink, a new study finds. Decaf seems to have the same benefit.
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Kenji Lopez-Alt left a restaurant job to test and write about the mysteries of food science. His new book details findings from how best to sear a steak to how to get more golden pancakes.
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