Celebrate San Diego Restaurant Week At 20|Twenty, Carlsbad

20|Twenty offers cuisine with a global perspective, featuring locally sourced seasonal ingredients from farms around Southern California. The culinary team elevates simple classics with international flavors, providing elegant pairings and handcrafted cocktails to distinction. Enjoy thoughtful coastal cuisine complete with seascape views. The three-course menu is priced at $60 per person, plus tax and gratuity. First Course - Includes a choice of one starter: • Caesar Salad with Parmigiano-Reggiano, House Caesar Dressing, White Anchovy, and Herb Crouton • Beet & Burrata Salad with Seasonal Citrus, Hazelnut Gremolata, Petit Greens, Saba & EVOO • Lobster Bisque Second Course - Includes a choice of one entrée: • Quinoa Chaufa with Stir Fry Seasonal Vegetable & Marcona Almond Romesco • Shelton Farms Free-Range Chicken with Garlic Potato, Blistered Sungold Tomatoes, Roasted Broccolini, and Chimichurri (GF) • 12oz New York Steak Au Poivre with Fingerling Lyonnaise Potato • Pan Seared Baja Striped Bass with Butternut Squash Risotto and Wild Mushroom Third Course - Includes a choice of one dessert: • Cast Iron Pineapple Upside Down Cake with Coconut Gelato • Brandied Pear Crème Brulee • Chocolate Cremeux with Hazelnut Praline, Salted Caramel Gelato & Raspberry • Seasonal sorbet and berries Date | Tuesday, September 28 from 5:30 p.m. to 10 p.m. Dinner service is Tuesday through Saturday from 5:30 p.m. to 10 p.m. (Closed for dinner, Sundays & Mondays). Make reservations here! You can also reserve a table by phone at (760) 827-2500.