The Turkish Table: Stuffed Vegetables with Özlem Warren

Let’s travel to Turkey—or at least take our tastebuds there. Join guest chef Özlem Warren, author of “Özlem’s Turkish Table,” as she takes you on a culinary journey to Turkey and shows you how to make three wholesome dishes to greet the New Year.

Özlem will virtually take you to her homeland of Antakya (ancient Antioch) to show how to make Stuffed Vegetables with Pomegranate Molasses. She will share her tips for perfectly cooking bulgur, which is a classic Turkish grain that just happens to cook up in 15 minutes or less.

What's on the menu:
• Stuffed Peppers and Zucchini with Bulgur and Pomegranate Molasses (Bulgurlu Dolma)
• Bulgur Pilaf with Zucchini, Onions and Tomatoes (Kabakli Aṣ)
• Yogurt and Cucumber Dip with Dried Mint (Cacik)

Join us to be inspired by these wholesome recipes and by Özlem’s tips and stories from her homeland!

Date | Sunday, January 9 from 10 a.m. to 11:15 a.m.

Location | Online

Register here!
General admission: $25 plus fees.

This cooking class is brought to you by Milk Street Cooking School.

For more information, please visit the event's official Eventbrite page.