Falafel! with Shahir Massoud
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Join guest chef Shahir Massoud, author of “Eat, Habibi, Eat: Fresh Recipes for Modern Egyptian Cooking,” for a class where you’ll learn how to achieve falafel perfection: biting into a crispy, golden exterior to reveal a bright-green center.
Green, you ask? That’s right: true Egyptian falafel is made with fava beans, not chickpeas. Shahir’s version uses frozen edamame and peas, making this a perfect dinner solution when you’re not sure what to make for dinner and turn to your freezer for inspiration. To accompany our falafel burgers, Shahir will teach you his favorite way to prepare tabbouleh.
Date | Thursday, January 13 from 3 p.m. to 4:15 p.m.
Location | Online
Register here!
Admission is $25 per person.
This class is brought to you by Milk Street Cooking School.
For more information, please visit the class' official Eventbrite page or email cookingschool@177milkstreet.com.