Hands-on Fermented Vegetables Workshop
Saturday, February 5, 2022 from 12 PM to 2:30 PM
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$49 – $137
Learn how to make probiotic-rich, gut healthy fermented vegetables! This, brought by Fermenters Club, class will teach you to make sauerkraut and other brined fermented vegetables such as beet kvass deliciously and safely at home.
Date | Saturday, February 5 at noon
Location | Bear Roots Brewing
Get tickets here!
Admission from $49 to $137.
For more information, please visit fermentersclub.com/shop/north-county-veg-wkshp.