Hands-on Kimchi Workshop

Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them. Class will be held in an outdoor covered patio Includes your own take-home mason jar of kimchi!

LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi

DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.

TASTE: We’ll have a variety of fermented kimchi styles to sample

DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment

We’ll be sippin’ on some locally crafted Babe kombucha! You must be 21 years old or more to enjoy the high alcohol flavors.