Serẽa Easter Brunch
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Enjoy a beachfront Easter brunch featuring Serẽa’s elevated brunch menu, plus a few new festive treats!
Serẽa offers sustainable, fresh-catch cooking done in a simple, elegant manner for the ultimate sea-to-table experience. The approachable ocean-friendly menu by Chef JoJo Ruiz is robust with fresh seafood, a raw bar and seasonal ingredients grown by Southern California farmers.
Date | Sunday, April 17 from 10 a.m. to 2 p.m.
Location | Serẽa Coastal Cuisine
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For more information, please visit hoteldel.com/dine/serea-restaurant or call (619) 522-8100.
Serēa Coastal Cuisine
Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant’s key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region’s oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego’s own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.