Temaki Bar: Handroll, Sushi, Sake Opening Day
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North County’s seaside gem is opening its arms this November to Clique Hospitality’s newest concept, Temaki Bar: Handroll, Sushi, Sake. This Encinitas hotspot celebrates the tradition that all perfect hand rolls should be eaten within seconds of the chef passing it across the counter — while the rice is still warm and the fish still cold. In keeping with tradition, Temaki’s hand rolls are prepared counter-side and made-to-order for guests, highlighting the freshest seafood including blue crab, yellowtail, salmon and more. Helmed by San Diego’s very own James Beard Smart Catch Leader, Chef JoJo Ruiz, Temaki Bar will debut signature rolls and fresh sashimi, alongside an eclectic sake program. Gather your friends and family and stop by to discover your new go-to dinner spot.