Hands-on Kimchi Workshop
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Kimchi is a Korean style of fermented vegetables. It's usually spicy and there are hundreds of ways to make it! We will explore some of them. Join the Fermenters Club on Saturday, March 4 from 11 a.m. to 1:30 p.m. for a Kimchi workshop. This event includes your very own take-home jar of kimchi!
Learn: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi
Demo: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple seasonal fermented recipes which are loaded with healthy "probiotic" bacteria.
Taste: We'll have a variety of fermented kimchi styles to sample
Do it yourself: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment