Fermented Condiments Workshop
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Ever give a second thought to how condiments, popular flavor “sidekicks” to our main courses, are made? Often overlooked, condiments are unsung heroes, an important part of adding flavor to our favorite main dishes!
Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, as he takes you through the most popular condiments, showing how each can be fermented.
- LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
- DEMO: We’ll show you how easy it is to start making fermented condiments such as ketchup, mustard, salsa, miso and hot sauce at home!
- TASTE: We’ll have a variety of fermented pickle styles to sample
- DO IT TOGETHER: Roll up your sleeves and make a jar of condiments to take home and ferment.
Includes your own take-home mason jar of mustard or ketchup.