The Blank Table - Dia De Los Muertos
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Join us for a captivating culinary journey as we celebrate Dia de los Muertos at our upcoming Blank Table dinner on November 3. In keeping with the traditional Blank Table format, the location will be revealed to you in due time, adding an element of intrigue and excitement to your evening.
Prepare to be enchanted by the flavors and traditions of Dia de los Muertos, brought to life by a trio of extraordinary chefs:
🍽️ Chef Janina Garay from Be Saha Hospitality
🍽️ Chef Adrian Villarreal from Tahona
🍽️ Chef Claudia Sandoval, a Master Chef winner
Due to the limited size of our off-site kitchen, we will not be able to accommodate any specific food allergies or dietary preferences during the dinner. Our culinary team is dedicated to delivering a memorable dining experience; however, the constraints of the kitchen setup prevent us from fulfilling individual requests on this occasion.
If you have any questions, please feel free to reach out via email at aott@chromecitycreative.com