Chefsgiving

Inspired by the spirit of Thanksgiving, join some of San Diego’s most renowned chefs as they prepare, service and share dinner with a cause. The Chefsgiving meal will include a take of each Chef’s favorite Thanksgiving dish, served family-style with wine pairings. You’ll get a chance to chat with the chefs as San Diego television personalities Audra Stafford and Joe Little host the evening.

Nov. 9, 2023 | 6 p.m. | $175* per person, includes a $35 donation to the San Diego Food Bank and wine pairings from Prisoner “Unshackled”.

Participating Chefs

• Executive Sous Chef Brandon Sloan, Provisional
• Executive Chef Chris Gentile, Rancho Valencia
• Executive Chef Jojo Ruiz, Lionfish
• Executive Chef Davin Waite, Wrench & Rodent/The Plot
• Chef Matthew Lyons, Tribute Pizza
• Executive Chef Carlos Anthony, Herb & Wood
• Executive Chef Roberto Alcocer, Valle
• Pastry Chef Evan Kenmore, Provisional
• Pastry Chef Aly Lyng, Georges at The Cove/Sandpiper

*Tickets inclusive of service charge and tax.