Hands-on Kimchi Workshop
Sunday, February 4, 2024 at 11 AM
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Maya Moon Collective
$69
Learn how to make authentic spicy, fermented kimchi at home! Kimchi is a Korean style of fermented vegetables. It’s usually spicy and there are hundreds of ways to make it! We will explore some of them.
LEARN| We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi
DEMO| We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria
TASTE| We’ll have a variety of fermented kimchi styles to sample
DO IT YOURSELF| Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment