Farniente at The Guild Hotel: Farm-to-Table Elegance
Wednesday, February 14, 2024 at 4 PM
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The Guild Hotel
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Elevate your Valentine's Day with a four-course dinner experience at Farniente, hosted by Executive Chef Carlo Guardado. Enjoy the option to savor delightful wines alongside a farm-to-table dining experience. The Guild Hotel sets the stage for an intimate evening, making it an ideal choice for those seeking culinary elegance.
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