The Cultural Roots of Slow Food: Food Justice in Italy and Beyond - An Evening with Ilaria Tabusso Marcyan
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The Cultural Roots of Slow Food: Food Justice in Italy and Beyond - An Evening with Ilaria Tabusso Marcyan
Tuesday, March 5 at 6 p.m.
Warren Auditorium, Mother Rosalie Hill Hall
Beginning with a focus on Italy and then expanding to global food communities and philosophies around sustainability, Dr. Tabusso Marcyan examines the role of farmers as custodians of knowledge of the land and traditional practices, which form the root of contemporary international grassroots movements.
Cosponsored by the ESFI Fund, the Italian Cultural Center of San Diego, the Department of Languages, Cultures and Literatures, and the USD Food Studies Initiative.
For information on parking, visit www.sandiego.edu/parking/parking-information/guests.php
University of San Diego
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