Spring Winemaker Dinner at Ponte Winery

Join us for a delicious night to remember. Enjoy a carefully curated 5-course dinner. Each course is artfully paired by our Executive Chef, Amin Boubaddi, with a different Ponte Wine. Our Winemaker, Arnaud Debons, will outline each wine and its unique qualities. Live music will also be featured throughout the evening. Cocktail or business attire is suggested. We will have a vegetarian menu available upon request

Menu |
• Passed Canapés
• Sparkling Rosé - pre-release!
• Smoked salmon with dill, salmon caviar, red onion, and capers
• Grilled polenta, fresh mozzarella, tomato, microbasil
• Herbed ricotta on crostini topped with Crème Fraiche and chives

First Course |
• 2023 Pastorello - pre-release!
• Seared scallops over spring pea and pesto risotto with micro greens and a passionfruit crème sauce

Second Course |
• 2023 Pas Doux - pre-release!
• Beets with burrata, mandarin oranges, spicy greens, pistachio pesto, croutons, aged balsamic and poppy seed vinaigrette

Entrée |
• 2017 Meritage - exclusive library selection
• Medallion of beef tenderloin and wild mushrooms over parsnip puree with demi-glace, gorgonzola, and microgreens

Dessert |
• 2022 Late Harvest
• Dark and white chocolate mousse in a chocolate cup with cherry compote and a chocolate cigar