Playing with Fire Dinner Series Featuring Drew Deckman & The Original 40 Brewing Company
The popular monthly outdoor grilling event series Playing with Fire returns to The Lodge at Torrey Pines for another season. Join us for a special collaboration dinner featuring guest chef Drew Deckman from Deckman's in El Mogor, along with The Lodge’s Executive Chef Kelli Crosson. Bring your appetite to savor a variety of proteins and seasonal sides cooked over a wood-burning fire. Sip on pours from this event's featured local brewery, The Original 40 Brewing Company, while enjoying scenic views of the Torrey Pines Golf Course on The Grill’s outdoor patio.
A portion of the event's proceeds benefit Zero FoodPrint, a nonprofit that helps fund farm projects that draw carbon straight from the atmosphere and store it underground, resulting in better food, thriving farms, and a restored climate.