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Made in California, Part II

Saturday, September 21, 2024 from 10:30 AM to 12 PM
San Diego Central Library, Neil Morgan Auditorium
All Ages
Free

Culinary Historians of San Diego will present “Made in California, Part II,” featuring George Geary, at 10:30 a.m. September 21, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Blvd, San Diego. The building garage provides two hours of free parking.

Through George’s colorful and entertaining presentation, he will continue to illustrate and describe the remarkable stories of the California-born burger joints, diners, fast food, and restaurants that changed America from 1951-2010. Brimming with captivating historical details and photos, George’s tale will surely waken everyone’s inner foodie.

George Geary is an award-winning chef, best-selling author, educator, casting judge and culinary contest judge for major food manufacturers. A former pastry chef for the Walt Disney Company, George is a Certified Culinary Professional, and was awarded the Culinary Educator Of the Year by the International Association of Culinary Professionals. He is well known for creating all of the cheesecakes for The Golden Girls. Author of several books and 11 cookbooks, George is a frequent guest on national and local LA TV.

The event is free and open to the public. A tasting will follow the presentation.

For more information visit: chsandiego.org

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Event Supported By

Culinary Historians of San Diego
info@culinaryhistoriansofsandiego.org

San Diego Central Library, Neil Morgan Auditorium

330 Park Blvd
San Diego, California 92101
info@culinaryhistoriansofsandiego.org

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Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.