Chef's Dinner: The Study of Shellfish + Fish | The Kitchen at MCASD
Wednesday, March 12, 2025 from 5 PM to 8 PM
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Museum of Contemporary Art San Diego: La Jolla
N/A
$120+
Curated by Executive Chef and Partner Tim Kolanko of The Kitchen, celebrate the season with a five-course dinner and welcome toast. This month's series features a presentation of fruits de mer–shellfish+fish– paired with luxury proteins.