Easter Brunch Buffet at Marina Kitchen
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Nestled in the heart of downtown San Diego, overlooking the picturesque San Diego Bay, the Marriott Marquis San Diego Marina offers the ultimate backdrop for an Easter Sunday gathering with a special brunch buffet at Marina Kitchen.
Curated by award-winning Chef Rafael Corniel, savor various premium seafood specialties like shrimp cocktails and lobster rolls, signature dishes such as Dungeness crab benedict, a carving corner featuring honey-glazed ham and smoked New York steak, and made-to-order crepes and omelet stations with all the fixings. Additionally, indulge in Chef Victor’s famous house-made desserts, including crème brûlée and Valrhona chocolate layer cake.
Event Supported By
Marina Kitchen - San Diego Marriott Marquis & Marina
Marriott Marquis & Marina is a premier San Diego, CA, hotel. With 1,360 guest rooms, 75,000 square feet of meeting space, a 446-slip marina and an environment that easily transitions from dynamic meetings to resort-style relaxation, our impressive San Diego hotel is a welcome escape. Marina Kitchen is a dynamic, chic and comfortable all day dining venue where people go to relax, socialize and soak in the sights and sounds of a rhythmic and vibrant atmosphere with panoramic bay views of the San Diego coastline. Marina Kitchen has received accolades from food critics, hotel guests, and local residents alike since its opening. The downtown San Diego restaurant is highlighted and applauded for its modern comfort food, creative drink menu, including a California-focused wine list, and panoramic views of the San Diego bay.
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