Intermediate Sourdough Workshop

Master the Art of Sourdough!

Saturday, April 26, 5 p.m. - 7 p.m.

This 2-hour class introduces intermediate level topics in sourdough baking, such as heirloom wheat varieties, inclusions, discard recipes, a new less time-intensive bread recipe, and bulk baking.

This workshop includes your own take-home loaf of sourdough bread (to bake the next morning).

Prerequisite: It is helpful if you have already taken Hands-On Sourdough Bread Workshop &/or already know how to maintain a starter and bake a loaf of sourdough bread before taking this class. We won’t be covering the basic bread recipe or basic starter maintenance.

This workshop is for ages 16+years.

All ingredients and materials included.

• Military, first responders and sibling discounts.

• Scholarships available.

• Homeschool funds accepted.

• If this class is full, join the Interest List to be notified.

• If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available.

Visit: Intermediate Sourdough Workshop

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