'Playing With Fire' Featuring Chef Trey Foshee, Chef Jason Knibb, Chef Jeff Jackson, & Burgeon Beer Company
Monday, July 14, 2025 from 5:30 PM to 7 PM
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The Lodge at Torrey Pines
N/A
$135 per person (plus tax)
Chefs Trey Foshee of George's at the Cove, Jason Knibb from Nine-Ten, and Jeff Jackson famed retired Executive Chef from The Lodge at Torrey Pines will show off their talents during a collaborative Playing with Fire dinner with The Lodge at Torrey Pines’ Executive Chef Kelli Crosson and Chef de Cuisine Ryan Dzierzawski.
Visit: https://www.lodgetorreypines.com/event/event-playing-fire-trey-foshee-jason-knibb-jeff-jackson
Event Supported By
The Lodge at Torrey Pines