'Tasting Notes'
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Special Guest J. Kenji López-Alt, James Beard Award-winning best-selling author and culinary superstar, combines his passions in a unique event exploring the connections between gastronomy and music, with the help of festival musicians and cooking demonstrations by Kenji and some of San Diego’s finest chefs.
Music includes:
DVOŘÁK
Piano Quartet in E-flat Major, Op. 87
Inon Barnatan, piano; Tessa Lark, violin; Masumi Per Rostad, viola; Sterling Elliott, cello
The Conrad Prebys Performing Arts Center
The Baker-Baum Concert Hall is an intimate performance space with superb acoustics ideally suited for chamber music and classical recitals. In addition, its design incorporates state-of-the-art technology and adjustable acoustics, making it a world class space for amplified concerts, film, dance, theatre, lectures, and more. A wooden grillage frames the elegant curvature to the seating area creating a shape reminiscent of a European opera house. Outside this framework, lighting washes the walls in color to create a sense of space beyond.
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