Sunday Supper: Late Summer Menu at Rancho Bernardo Inn
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Join us for a Sunday Supper at AVANT on Sunday, September 28th, featuring a thoughtfully crafted three-course menu celebrating late summer.
Begin your evening with a refreshing BLTA Salad of crisp iceberg lettuce, smoked bacon, heirloom tomatoes, creamy avocado, and buttermilk ranch dressing. For the main course, enjoy a savory Wagyu Meatloaf served with mashed potatoes, creamed spinach, and rich mushroom gravy. Conclude your meal on a sweet note with Peaches & Cream, complemented by fresh raspberries and silky vanilla cream. Reservations are encouraged.
Rancho Bernardo Inn
Located in San Diego, Rancho Bernardo Inn offers business and leisure guests an experience that is both peaceful and rejuvenating. A member of the distinguished Preferred Hotels & Resorts Worldwide, Rancho Bernardo Inn is a destination resort known for its exquisite golf, spa facilities, and exceptional cuisine. A true destination for the entire family, the 265-acre property features 287 luxuriously appointed guestrooms, three swimming pools, an award-winning full-service spa and fitness center, multiple dining outlets, room service or in-room dining, and extensive meeting and event facilities.