Summer Kimchi Workshop with Fermenters Club

Learn how to make authentic spicy, fermented kimchi at home!

Includes your own take-home jar of kimchi.

Kimchi is Korean fermented vegetables. It's usually spicy, but there are many ways to make it! We will explore some of them, with a focus on summer ingredients that invigorate and keep you cool!

LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi

DEMO: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple seasonal fermented recipes which are loaded with healthy "probiotic" bacteria

TASTE: We'll have a variety of fermented kimchi styles to sample

DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment

SAVE $12 when you bring a friend or posse! (Each guest must have a ticket).