“Growing a Food Movement,” A Berry Good Food Fundraiser

Every year, this party gets better and better! Support Berry Good Food by attending the annual signature “Growing a Food Movement” fundraiser at The CHAPEL at Liberty Station, San Diego, on Sunday, November 8th, from 2 p.m. to 5 pm.

Growing a Food Movement brings together farmers, chefs, educators, and neighbors to support a healthier local food system. Your participation helps Berry Good Food expand school gardens, deepen food literacy, and connect more people with sustainably produced food.

Enjoy a beautiful fall afternoon at one of San Diego’s most unique venues. Savor an array of tasting stations featuring our favorite local chefs, and bakers including:

Daisy Garcia

Arely Chavez & Yara Lamers

Shannon English

Always Hungry Grocery

& more!

Seasonal selections from Pali Wine will be shared along with live music from Soul Ablaze. Explore a curated silent auction featuring unique items and experiences from across the U.S. and Baja California, and take part in interactive educational activations led by local food experts from the San Diego Fermenters Club, Specialty Produce, Florestar Farms, and more.

Connect with farmers, chefs, food advocates, community leaders, and fellow food lovers while discovering new ways to grow, cook, preserve, source, and enjoy good food.

Come ready to mingle, savor, sip, learn, bid, and celebrate the people, places, and ideas growing a better food future for our region!

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