Chef's Table Four-Course Dinner
May 17, 2024: 6 PM - 8 PM
August 9, 2024: 6 PM - 8 PM
October 18, 2024: 6 PM - 8 PM
August 9, 2024: 6 PM - 8 PM
October 18, 2024: 6 PM - 8 PM
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Dockside 1953
All Ages
$120
+ $20 Wine Pairing add-on, + $30 Cocktail Pairing add-on
Immerse yourself in an intimate four-course dining experience on Dockside 1953's patio overlooking Mission Bay, curated by Executive Chef Bryan Stuppy. Complete with optional wine and cocktail pairings, each dinner is a journey through the season's essence, featuring expertly prepared dishes showcasing fresh seafood, meat, and produce.
Plus, take home your own San Diego cookbook, featuring Chef Stuppy's creations and contributions from other local chefs.
Artist Group Info
nmuller@evanshotels.com