Chef's Table Four-Course Dinner

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May 17, 2024: 6 PM - 8 PM
August 9, 2024: 6 PM - 8 PM
October 18, 2024: 6 PM - 8 PM

Dockside 1953

All Ages

$120

+ $20 Wine Pairing add-on, + $30 Cocktail Pairing add-on

Immerse yourself in an intimate four-course dining experience on Dockside 1953's patio overlooking Mission Bay, curated by Executive Chef Bryan Stuppy. Complete with optional wine and cocktail pairings, each dinner is a journey through the season's essence, featuring expertly prepared dishes showcasing fresh seafood, meat, and produce.

Plus, take home your own San Diego cookbook, featuring Chef Stuppy's creations and contributions from other local chefs.

Visit: https://www.bahiahotel.com/chefs-table

Artist Group Info

nmuller@evanshotels.com

Dockside 1953

998 West Mission Bay Drive

San Diego , California 92109

(858) 539-7635

Situated just steps from the beach and resort marina, Dockside 1953 is the new nautical-inspired restaurant in Mission Bay. Guests are spoiled with a spacious outdoor patio featuring cozy fire pits, a covered trellis, and stunning unobstructed views of Mission Bay.