Explore Italy & Greece at Garibaldi’s Fall 'Sip & Savor' Series
Garibaldi
Every week from September 3, 2026 until September 30, 2026.
Sunday: 4 PM
Thursday: 4 PM
Friday: 4 PM
Saturday: 4 PM
Sunday: 4 PM
Thursday: 4 PM
Friday: 4 PM
Saturday: 4 PM
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Garibaldi at InterContinental San Diego
Garibaldi at InterContinental San Diego is continuing its monthly "Sip & Savor" culinary journey across the Mediterranean, bringing authentic regional cuisine, artisanal cocktails, and spotlighted talent from its culinary team to its scenic waterfront rooftop. The special dish and drink are featured daily during dinner service throughout each respective month.
Garibaldi
September Feature: Italy
- Created by Chefs Adrian and Briana, celebrating traditional regional cooking.
- Pan-Seared Veal Chop: A 14 oz veal chop served with garden herb gremolata, risotto, and morel mushroom jus.
- Nonna's Secret: A cocktail featuring Bottega Bacur Gin, orange bitters, blood orange juice, lemon juice, basil simple syrup, and strawberry
Garibaldi
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Thien-Y Hoang Media Relations
Hours:
Thursday - Sunday from 4 p.m. - 9 p.m.
Friday & Saturday Cocktails until 10 p.m.
Event Supported By
Garibaldi