Mister A's annual Rooftop Cookout

Celebrate Father's Day Weekend in sky-high style at Mister A's annual Rooftop Cookout on June 20 and 21. Executive Chef Stephané Voitzwinkler will fire up the mesquite grill live on A’s scenic east patio during brunch service, creating a festive culinary experience perfect for honoring dads and father figures alike.

Mister A's will be offering an exclusive three-course prix fixe brunch menu for $95 per person throughout the weekend, with a $45 menu available for children 12 and under. Prix fixe menu highlights include:

• Sashimi Tasting Plate - kampachi, yellowtail, local tuna, wild salmon
• Lamb Lollipops - persian cucumber, tzatziki, roasted tomato, provençale, garlic bread
• Benedict - short rib + spinach, english muffin, zucchini basil, smoked salmon
• Reuben Sandwich - crispy mushroom, roasted portobello sauerkraut, provolone, tomato-horseradish aioli on toasted rye, local corn salad
• Strawberry Shortcake - vanilla biscuit, cream cheese mousse, toasted swiss meringue 
• Marionberry Crumble - coconut sorbet

Additionally, parties can choose to indulge in Chef's "Off The Mesquite Grill" shareable, for-the-table special of a 14oz Wagyu ribeye with maître d’ butter (+$80) and/or a whole Maine lobster with local corn drawn butter (+$80).

Reservations can be made via OpenTable and are expected to fill quickly; we encourage early booking!