San Diego Restaurant Week at George's
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George's at the Cove is celebrating San Diego Restaurant Week, September 24 – October 1, 2023. Enjoy 2-course lunch and 3-course dinner menus featuring an outstanding variety of appetizers, entrees and desserts all at special Restaurant Week pricing.
Join us at a table overlooking the Pacific for a perfectly relaxed Southern California lunch or dinner with a million dollar view.
- Lunch: Two courses, $25 per person View Lunch Menu
- Dinner: Three courses, $60 per person View Dinner Menu
Vegetarian and vegan options available. Tax and gratuity not included.
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George's at the Cove
You can’t find a more beautiful setting anywhere in San Diego, if you’re looking for a place to sit and relax and enjoy a great meal with a spectacular ocean view. George's give you three distinctly different ways to enjoy it. If you love great food and you want to experience innovative, contemporary food at its peak of freshness, a memorable evening awaits at George’s California Modern, featuring an ever-changing menu from one of San Diego’s most admired chefs, Trey Foshee. If you’re in the mood for a casual bistro menu and the region’s best rooftop views of the ocean, try the Ocean Terrace upstairs. And Level 2 offers a relaxed setting where the indoors and outdoors flow together. Located in the heart of the village of La Jolla, George's overlooks La Jolla Cove and the Pacific Ocean. Long regarded as one of Southern California's quintessential coastal enclaves, La Jolla is home to an eclectic collection of boutiqes, galleries and museums, in addition to restaurants. To hear about up and coming events and information visit George's blog. Get Directions