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COOK'S COUNTRY: Fried Chicken and Biscuits

Lard-Fried Chicken
Steve Klise / America's Test Kitchen, LLC
/
Elle Simone
Lard-Fried Chicken

Saturday, Nov. 19, 2022 at 2 p.m. on KPBS TV / On demand now with KPBS Passport!

On this episode, Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis’ famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.

Blueberry Biscuits
Steve Klise / America's Test Kitchen, LLC
/
Kendra Smith
Blueberry Biscuits
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BLT Salad
Steve Klise /America's Test Kitchen, LLC
/
Steve Klise
BLT Salad
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