Premieres Saturday, Oct. 4, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+
Milk Street goes to Hong Kong in search of Cantonese classics. We solve the mystery of Sweet and Sour Pork, figuring out what ingredient gives the dish its signature flavor profile.
Then, it’s a different take on meat and potatoes: Cantonese Stir-Fried Black Pepper Beef and Potatoes.
Article: Hong Kong’s Answer to Meat and Potatoes
Finally, we sizzle aromatics over lightly steamed shrimp in our recipe for Hot Oil-Flashed Garlic-Ginger Shrimp.
Season 9: CHRISTOPHER KIMBALL'S MILK STREET TELEVISION explores the world in search of techniques and ingredients that can transform your home cooking, producing bolder dishes with less time and effort. Season nine features gorgeous on-location travel segments, and mouth-watering dishes and recipes, from over a dozen countries — including Italy, Mexico, Romania, Austria, South Korea, and Malaysia — along with segments filmed at their headquarters at 177 Milk Street in downtown Boston. Each episode introduces viewers to cooks from around the world, showcasing how their inspiration results in faster, easier, and bolder recipes.
Watch On Your Schedule: CHRISTOPHER KIMBALL'S MILK STREET TELEVISION "Hong Kong Classics" will be available to stream with KPBS+ a new free streaming video app designed for ease and enjoyment everywhere you watch including Roku, smart TVs and mobile devices. It’s locally curated for San Diego by the KPBS programming team. With a clean and intuitive design, discovering and enjoying KPBS and PBS content on-demand has never been easier.
You can also tune in live to watch our four TV channels in real time: KPBS, KPBS 2, Create, KPBS Kids 24/7. We also added a new channel - FNX (First Nation Experience).
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