From Marjorie Poore Productions comes "Hubert Keller: Secrets of a Chef," an exciting new cooking series featuring one of America's top celebrities in the cooking world: star chef Hubert Keller. His extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more, week after week.
Hubert Keller is one of America's most acclaimed chefs with his award-winning restaurants, Fleur de Lys in San Francisco and Las Vegas, and The Burger Bar in Las Vegas. He began his career at the internationally renowned L'Augerge de L'Ill in France and trained under some of the world's greatest chefs including Paul Bocuse and Roger Vergé. He is regarded as one of the most imaginative and talented chefs in the United States and is frequently featured in food magazines and on television.
In this episode, Chef Keller teaches shrimp basics by demonstrating a rub, a stock, a sauce, and a great technique for wrapping shrimp in zucchini. The second recipe is a refreshingly unique ceviche with a twist that includes both shrimp and salmon. Zucchini Wrapped Barbecued Shrimp; Shrimp and Salmon Ceviche.
