Chefs Susan Feniger and Mary Sue Milliken of Border Grill.
Airs Saturday, August 25, 2012 at 3:30 p.m. on KPBS TV
In COOKING WITH MASTER CHEFS, Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes.
Expertly preparing each dish and teaching with passion along the way, the master chefs offer the viewer a unique and inspirational learning experience.
About Border Grill - Downtown Los Angeles: Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from chefs Mary Sue Milliken and Susan Feniger, of Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales."
Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level! You can also visit Border Grill in Santa Monica and Las Vegas.
Border Grill Downtown Los Angeles is on Facebook, and you can follow @BorderGrill on Twitter.
Julia Child explores Thai and Indian flavors with chefs Susan Feniger and Mary Sue Milliken of Border Grill.
In celebration of her 100th birthday, Julia Child Remixed by John D. Boswell, aka melodysheep, for PBS Digital Studios. Visit pbs.org/food to join in the celebration, with additional videos, recipes and more. You can leave your own tribute to The French Chef by cooking a Julia recipe and sharing it on Facebook and Twitter with #CookForJulia. Special thanks to the Julia Child Foundation (http://www.juliachildfoundation.org/) for their support. The French Chef episodes used courtesy of WBGH/Boston. For more, go to http://www.wgbh.org/JC100
"Julia Child's legacy to America is felt nowhere more strongly than at PBS," said Pat Mitchell, former President and CEO of PBS. "When it all began on WGBH, Boston's public television station, in 1962, no one had ever done a cooking show on television. But Julia set a standard for far more than a genre that has grown exponentially ever since. She made sophisticated cooking techniques accessible while promoting the art of cooking to men and women alike. She was a funny, witty and debonair character who charmed all who knew her - even if just by her television appearances. We're honored to have had her as part of the PBS family and we will cherish her memory."
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