In COOKING WITH MASTER CHEFS, Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes.
"Susan Feniger And Mary Sue Milliken" - Susan Feniger and Mary Sue Milliken are the chefs of LA's famed Border Grill. From Mary Sue's home kitchen, they prepare an eclectic selection of dishes, including Thai melon salad, spinach and eggplant curry and curried popcorn.
About Border Grill - Downtown Los Angeles: Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from chefs Mary Sue Milliken and Susan Feniger, of Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales."
Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level! You can also visit Border Grill in Santa Monica and Las Vegas.
Border Grill Downtown Los Angeles is on Facebook, and you can follow @BorderGrill on Twitter.
Watch Thai and Indian flavors with Susan Feniger and Mary Sue... on PBS. See more from Julia Child: Cooking With Master Chefs.
Watch PBS Remembers on PBS. See more from PBS Food.
