MARTHA BAKES: Pâte à Choux

Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.

Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.

"Pâte à Choux" - Martha demystifies pâte à choux by demonstrating how easy it is to make. Though it may seem intimidating, it’s made with only four ingredients and cooked on the stovetop.

Once mastered, it can be used to make cream puffs, éclairs, profiteroles and cheesy gougères.

Additional recipes and video clips from the episode are available on MarthaStewart.com including Cream Puffs with Pastry Cream and Maple Espresso Glaze and Eclairs with Pastry Cream and Maple Espresso Glaze. "Martha Stewart's Baking Handbook" is available for purchase online.

Pâte à Choux

"Martha demystifies pâte à choux by demonstrating how easy it is to make. Though it may seem intimidating

How to Pipe Dough for Eclairs

Martha shows how to pipe dough for eclairs using a pastry bag

Martha Bakes Sizzle Reel

"Martha Stewart has developed MARTHA BAKES