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Arts & Culture

NEW SCANDINAVIAN COOKING: Happy Holiday Food

Award-winning TV host and cookbook author Andreas Viestad sits comfortably on top of the mountain, Norway.
Courtesy of American Public Television
Award-winning TV host and cookbook author Andreas Viestad sits comfortably on top of the mountain, Norway.

Airs Sunday, Dec. 9, 2018 at 10 p.m. on CREATE

On this episode, Andreas makes a real Scandinavian Christmas feast and shares all his favorite Norwegian recipes of the season.

He serves mulled wine with almonds and raisins, pressed pork and delicious crusted ham before he makes traditional roast duck, and a Norwegian dessert - barley cream with red berry.

NEW SCANDINAVIAN COOKING is on Facebook and Instagram.

Award-winning TV host and cookbook author Andreas Viestad returns for more culinary adventures in Season 6 of the international cooking series, NEW SCANDINAVIAN COOKING.

Shot on location across Norway, the series offers a rich visual tour of Scandinavian cuisine, culture and history.

In each episode, Andreas makes tantalizing dishes, including a Norwegian version of a Mexican taco and classic Italian gnocchi to reindeer meatballs and dessert with rhubarbs and strawberries, all in breathtaking outdoor locations using locally sourced ingredients.