Billed as the world's largest women's sports, music and lifestyle event, Super Girl offers a mentoring program that organizers say is core to the festival's message of empowering women.
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KPBS Envision Host Joanne Faryon highlights some of the key issues discovered during the two-month investigation into food. -
Even though local farmers produce tons of oranges a year, San Diego residents prefer oranges shipped from other parts of the world. -
The actual motive behind the shooting rampage at Ft. Hood last week is still unclear. Unless the prime suspect recovers and decides to tell us his reasons, we may never know. After the shooting, the airwaves were filled with experts talking about stress. -
Even though local farmers produce tons of oranges a year, San Diego residents prefer oranges shipped from other parts of the world. -
Why do rescued pets seem so well-behaved, and grateful to their owners? Why do the owners of those pound puppies and kitties constantly gush over how great their pet is? We speak to Karin Winegar, author of SAVED: Rescued Animals And The Lives They Transform, about the special connection between a saved animal and their human companion. -
What can pet owners do to help prevent their cat or dog from getting a major disease, or expensive medical procedure? We speak to local veterinarian Dr. Katy Allen about the importance of preventive pet medicine.
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If you were deaf and had the opportunity to hear, would you choose it? We'll explore the tension in the Deaf community over the ethics of implanting deaf children with a Cochlear implant. -
What started centuries ago as a tradition among indigenous people in Southern Mexico has now become the the largest Latino celebration in the USA. We'll explore how El Dia de los Muertos, the Day of the Dead, rose from obscurity to popularity in both this country and in modern Mexico. -
KPBS Investigative Reporter Joanne Faryon traces your beef from the cattle ranches to the feed lots to your dinner plate. -
Two local chefs who love to travel have written a cookbook called "Flying Pans: Two Chefs, One World." Chefs Bernard Guillas and Ron Oliver from the Marine Room restaurant in La Jolla have gathered all of their favorite recipes from around the world and compiled them into a book for you to use at home.
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