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The French president's office said that Macron was safe and that his meeting with Syrian President Ahmad al-Sharaa would continue as scheduled.

The 17th edition celebrates the immigrants who shaped Hollywood and the classic films audiences still love.

Join the Greater San Diego Music Coterie for a sing-along of the most memorable songs from "Sound of Music," accompanied by the Greater San Diego Chamber Orchestra, conducted by Dr. Angela Yeung. Donation via Venmo, Zelle, or by check can be tax deductible. A repeat from Sunday, April 26 at All Saints Episcopal Church (6th and Penn). Visit https://gsdmusicoterie.org/ for details. Greater San Diego Music Coterie on Facebook / Instagram

Mother-daughter duo Zoe and Susie Ghahremani join Midday Edition to talk about their latest book, "Celebrate Nowruz." Then, a preview of the San Diego Latino Film Festival. And, your weekend preview.

Watch the San Diego Sockers take on Utica City FC at Oceanside’s Frontwave Arena on Saturday, February 7 at 7 p.m. for an exciting night of fast-paced indoor soccer! The theme for the evening is Throwback/Alumni Night, celebrating Sockers history and legends from the past, making it a must-attend event for longtime fans and newcomers alike. San Diego Sockers on Facebook / Instagram

A dozen states and the Writers Guild of America had challenged the merger.

The thousands of unseen farmworkers who make our daily meals possible are the subject of an exhibit of work by artist Jimmy Dorantes, to be presented by The Photographer’s Eye in Escondido. "The Hands That Feed Us" will open on May 9 at the nonprofit gallery, with an artist’s visit and reception on opening day from 5 p.m. to 7 p.m., and will close on June 6. Dorantes has been photographing along the U.S.-Mexico border from a very young age, as his mother gave him his first camera at the age of three. His childhood home was on First Street in Calexico, directly across from the border fence, giving him a front-row seat on an ongoing social issue. Dorantes remembers border-crossers sleeping on the roof of his family home and hiding in a backyard tree to evade the Border Patrol. Dorantes is a visual storyteller who spent 25 years as a contract photojournalist for TIME magazine when it served as a major source for international news. "The Hands That Feed Us" is a personal homage to his roots, as Dorantes counted friends, neighbors and relatives among laborers working the fields. His mother’s family harvested crops in the Imperial Valley and traveled north during the Dust Bowl to find work. “It’s a very personal subject,” Dorantes said. “What I’ll be showing are pictures of migrant life, migrant workers sweating out in the fields like my mom would talk about. When I photograph the migrant workers, I’m kind of reliving the stories my mother shared with me.” One of Dorantes’ earliest portraits is of a 93-year-old farm worker he shot in 1974, when Dorantes was a 14-year-old high school student. “My friend, my high school buddy, said, ‘You have to take a picture of my grandfather. You’re not going to believe what he looks like,’” Dorantes recalled. The black and white image, "Mr. Nogales," shows nearly a century of field work in the man’s weathered face. Dorantes’ work has been shown at the Museum of Modern Art (MoMA), the California Museum of Photography in Riverside, and the Museum of Photographic Arts (MoPA) in San Diego. His book, “The Observant Eye,” received an honorable mention in the documentary books category in the 2025 International Photography Awards. The Photographer’s Eye Collective on Facebook / Instagram

This weekend in the arts in San Diego: Art made from ocean trash at The Nat; Mission Trails photography; performance art at Agua Hedionda Lagoon; jazz at MCASD; Toulouse-Lautrec-inspired ballet; dad rock and more.

The Coronado Art & Wine Festival is Saturday, May 9, 2026 at 10th & Orange Ave. This event is a joyful celebration of art, wine, food, our kids, live music, and community. 2026 featured artists include: Ethan Blu, Cathy Surgeoner Deibler, Walter Redondo and Sabah Alassil! The festival is fun and free for the whole family! The only 21+ areas are wine tasting areas. Please plan accordingly. The Coronado Art & Wine Festival is the perfect community event to support as an individual or a business. With over15,000 attendees over four blocks in the heart of downtownCoronado, the fun and festive event proceeds benefit essential STEM & Art programs in Coronado’s K-12 schools.

At Roppongi Restaurant & Lounge, the beloved La Jolla dining destination known for modern Asian cuisine, afternoons ease into elevated early evenings with happy hour, available from 3 to 5 p.m. daily in the bar and on the patio. The happy hour menu features a curated selection of half-price Asian tapas inspired by global influences and coastal flavors. Highlights include the Polynesian crab stack, layered with pea shoots, red onion, cucumber, tomato, mango, avocado, lump crab, peanut, cilantro and a spicy ginger-lime dressing; ahi poke with tuna, crispy wonton, soy sauce and sesame; and kalua pork spring rolls filled with slow-roasted pork and served with Asian guacamole, pineapple-basil reduction and mango chutney. Additional offerings include hamachi tacos with corn tortilla shells, hamachi crudo and Asian guacamole; Dynamite Shrimp tossed with tobiko crab and pineapple-basil reduction; spicy salt and pepper chicken wings finished with chili flakes and crispy garlic; crispy Vietnamese shrimp served with mint, cilantro, fish sauce and lettuce wraps; Indonesian satay featuring marinated chicken breast, lemongrass peanut sauce and potato chips; miso-glazed Japanese eggplant with cucumber, frisée, chuka salad and sesame; and more. The cocktail program includes a selection of $10 Roppongi classics, including the Japanese Slipper with Midori, Cointreau and lemon; whiskey sour made with Evan Williams Kentucky straight bourbon whiskey, lemon and simple syrup; Cosmopolitan crafted with Absolut Citron vodka, Cointreau, cranberry, lemon and lime; Aperol spritz with Aperol, prosecco and soda water; traditional old fashioned; and The Roppongi Ritual, crafted with Roku gin, lemon juice, grapefruit juice, red bell pepper and shiso leaf. Guests can also enjoy $2 off wine and sake by the glass, beer and signature cocktails such as the yuzu margarita; Tea Ceremony, made with Nikka Coffey Grain whisky, white crème de cacao, coconut water and matcha green tea powder; Tamarindo, with Del Maguey Vida Mezcal, Averna amaro, tamarind syrup, lemon, spicy bitters and cucumber; and lychee martini; among others. Beginning at 3 p.m., guests may also order Roppongi’s selection of nigiri and artful sushi, as well as handmade dumplings filled with lobster, duck confit and short rib. Roppongi’s dinner service begins at 5 p.m. daily. Reservations are recommended and may be made on OpenTable. More information is available at RoppongiLaJolla.com and on Facebook and Instagram at @Roppongi_LaJolla.