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Incumbent Missouri U.S. Rep. Cori Bush has lost a Democratic primary to St. Louis County Prosecutor Wesley Bell, who was backed by pro-Israel groups.

Experience the mouth-watering flavors of autumn with San Diego Restaurant Week, returning for its 20th year from Sunday, September 24, 2023, through Sunday, October 1, 2023. With over 100 restaurants across 30+ neighborhoods, this year's event promises to be bigger and better than ever. As the leaves start to turn golden and the air turns crisp, San Diego's culinary scene will once again be buzzing with excitement for the upcoming fall season. From farm-to-table feasts to hearty comfort foods, the city's top chefs are showcasing their autumn-inspired creations during San Diego Restaurant Week. The city's top chefs are ready to showcase their autumn-inspired creations, which range from farm-to-table feasts to hearty comfort foods that will surely warm your soul. And with San Diego Restaurant Week's revamped pricing system, finding the perfect dining option that fits your budget has never been easier. Prices start at just $20, with easy-to-understand price points increasing in $5 increments. Whether you're in the mood for a mouthwatering two-course lunch or a luxurious three-course dinner, there's a trendy bistro or upscale restaurant that has got you covered. Our participating restaurants have meticulously crafted their menus to showcase the very best of San Diego's diverse and vibrant food scene. Indulge in delectable seafood, savor succulent steaks, or savor the flavors of locally sourced produce, ensuring that every Restaurant Week dish is packed with seasonal flavors and unmatched charm. With our website filters for neighborhood, cuisine, dining options, and price point, deciding on the ideal brunch, lunch, or dinner option has never been easier. Simply visit SanDiegoRestaurantWeek.com to browse a list of participating restaurants and menus. The California Restaurant Association's San Diego County Chapter, which has over 100 years of experience, is proud to present this event. The CRA offers industry insiders unparalleled insight into the state's vibrant restaurant and hospitality industries. The CRA is constantly striving to simultaneously improve the restaurant business and breed the next generation of food service leaders, ensuring the future of this vital industry. So mark your calendars and join us for San Diego Restaurant Week as we celebrate the flavors of fall and embark on a culinary journey like no other! With new restaurants being added daily, this year's event promises to be even more exciting than ever before. Don't miss the chance to experience this foodie-favorite week, and be sure to make your reservations early to secure your spot at the table.

For Veterans Day we are making admission FREE to military and their families! 7 p.m. All Hands On Deck - family friendly 8:30 p.m. Improv VS Standup - mature audiences 10 p.m. Rat City improv - mature audiences Mockingbird Improv on Facebook / Instagram

Oceanside held its 21st annual Dia de los Muertos celebration. The community was invited to immerse in Day of the Dead altars, lowriders, Catrina contests, and other activities. The festival displays Day of the Dead traditions that start on November 1.

McDonald says that earlier in his career, he tended to avoid writing about himself directly in songs. He opens up about his life and career in the memoir, What a Fool Believes.

Keyser in West Virginia represents a national shift in American energy production. And in a town that was defined by coal for generations, change can be difficult.

At a time when jazz was not widely seen in higher education, the alto saxophonist brought the wisdom learned on the bandstand to the classroom.

Because of past administrative failures, the some 78,000 affected public service workers such as nurses and teachers never got the relief they were entitled to under the law, Biden said.

A little boy must go on a hero's quest — through woods full of oak trees and a bamboo forest — to discover "The Truth About Dragons" in Julie Leung and Hanna Cha's Caldecott Honor children's book.

Leonard Riggio transformed the publishing industry by building Barnes & Noble into the country’s most powerful bookseller before his company was overtaken by the rise of Amazon.