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California is leading our nation with groundbreaking legislation that addresses climate change by keeping organic materials out of our landfills. As Californians are asked to rethink how they manage their food waste, businesses may be wondering: How can I be in compliance, and how will this affect my bottom line? The County of San Diego and Solana Center are here to help you understand the new legislation and find opportunity in the coming changes. From saving money, to creating press opportunities, to addressing climate change and regional food insecurity, your business has a lot to gain while staying ahead of state regulations! In this webinar, we will cover: - Organic waste legislation (SB 1383) that impacts your business - Impacts of wasted food on your business and the environment - Practical tips and strategies to prevent food waste and save money - Guidance on food donation, liability protection, and tax incentives Made possible through generous funding by the County of San Diego.

From the San Diego Symphony: Spring is the right time for Mozart’s glowing and sun-dappled Piano Concerto No. 23, which will be brought to life by the exceptional Argentine pianist, Ingrid Fliter. Conductor Edo de Waart then leads the Orchestra in the rich orchestration and passionate melodies in Rachmaninoff’s Symphony No. 2, a late Romantic piece that is without a doubt one of the great Russian composer’s best-loved works. Click here for more information about this event!

Tchaikovsky’s Violin Concerto is music that poured from its composer’s heart like a pure mountain stream – beautiful, harmonized melodies and lively rhythms. Internationally-acclaimed violinist Guy Braunstein performs this beloved classic. Music Director Rafael Payare caps off the evening leading the Orchestra in Mozart’s “Jupiter” Symphony with its astonishing firework-display of melody that weaves together a sonorous web of sound. Visit: https://www.sandiegosymphony.org/performances/mozarts-jupiter/

Using Appalachian mountain dulcimer, Native American flute, ukulele, and a looper, Bing Futch celebrates traditional and modern music with passion, humor, and boundless energy. A nationally touring solo performer at festivals and music venues across the country, he has recorded a number of albums and published several music- education books including the best-selling Blues Method for Mountain Dulcimer 101. Bing’s music has been featured in film, video, theatrical productions, and in exhibits at the Orlando Museum of Art. He was the composer and musical director for The Jungle Book: A Musical Adaptation at Stage Left Theater in Orlando, and he also contributed music to the soundtrack of The Castle of Miracles attraction at Give Kids The World Village in Kissimmee, Florida. Typically traveling over 35,000 miles a year in a 32’ Jayco Greyhawk RV named Marahute, Bing keeps a busy schedule of performances, workshops, and production that includes shooting episodes of Dulcimerica, a video series on YouTube that has been viewed by millions of people worldwide and is currently in its fifteenth year. He lives in Orlando, with his wife, Jae, and a menagerie of rescued critters. Presented by the nonprofit San Diego Folk Heritage, www.sdfolkheritage.org. Southern California Dulcimer Heritage is co-sponsoring this concert. Bing will be offering a series of workshops earlier in the day. Stay Connected with Bing Futch! Facebook | Instagram | Twitter

April is National Limb Loss and Limb Difference Awareness Month. The theme for 2023 is "Inspire to Elevate" On April 7 through April 30, Fitness Quest 10 will collect sneakers as a fundraiser for filmmaker Marci Krown, of Krown Family Films for her upcoming feature documentary, "THE POWER OF SPORTS FOR AMPUTEES." On Friday, April 7 from 8 a.m. - 10 a.m. and Tuesday, April 25, from 8:30 a.m. - 10:30 a.m., Marci will be in person to host this fundraising event to include raffle prizes for winning members. Discount cards from Milestone Running Shop will be given to all sneaker donors! The location of Fitness Quest 10 is 9972 Scripps Ranch Blvd., San Diego, CA 92131. For more information email info@krownfamilyfilms.com.

Cooking with spices is the single easiest way to change the way you cook. Join us in this interactive live stream class to revolutionize your cooking in just 60 minutes. You’ll learn when to choose ground or whole spices, how and why to toast and bloom spices, and our never-fail approach to blending spices. We’ll demonstrate and discuss spice techniques and formulas to elevate and transform your cooking, no recipe needed. And during the optional cook-along, you'll test your new knowledge by making addictive Crispy Chickpeas with your own custom spice mix made during class. Join us for 75 minutes of culinary transformation. If you'd like to cook along as we show you how to make our Crispy Chickpeas, keep an eye out for follow-up emails, which will include all the ingredients and equipment you'll need to cook along. Want to give this class as a gift? You can purchase gift cards here. Bonus: All attendees of this class will receive a one-time 15% off coupon to the Milk Street Store after class. This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event. Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to class (or within 48 hours of registering, if you sign up less than a week in advance), you will receive an email with the ingredients, equipment and prep you'll need to cook along with us, if you choose. After class, you will receive a recording of the event, as well as a packet with recipes and resources that we discuss during the event. If you have any questions about this class, please don't hesitate to get in touch via cookingschool@177milkstreet.com. Payments for Milk Street live stream classes are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final. Events are subject to cancellation at any time. In the event of cancellation, all paid orders will be refunded in full. Proceeds from live stream cooking classes support Milk Street's non-profit work with The Big Sisters Association of Great Boston, The Boys & Girls Club of Dorchester, and other partners Follow on social media! Facebook + Instagram

The Green Living Tour is a bi-monthly, one-hour tour at Solana Center's home base in Encinitas that showcases sustainability in action. On the tour, our knowledgeable Eco Team docents walk you through our worm bins, greywater systems, innovative compost projects, tool lending library, water-wise garden, and more simple, DIY, climate-friendly solutions. Find inspiration for your at-home sustainability projects, learn more about Solana Center and our programs, and meet other eco-stewards in your neighborhood! If you are interested in buying composting supplies or borrowing tools, our store and lending shed will be open. If you wish to make a purchase after the tour, we encourage you to buy your items online beforehand to ensure we will have the items in stock through here. We also encourage you to bring your e-waste to drop off! Tour is free with a $15 suggested donation. For individuals and groups of 6 or less, please sign up here to reserve your spot. Space is limited. For groups of more than 6, email us to set up a private tour for a nominal fee. Recommended for ages 12 and up. Funded in part by the City of Encinitas Community Grant Program. Stay Connected on Social Media! Facebook | Instagram | Twitter

San Diego’s finest chefs and the local community will come together to support the children of Casa de Amparo at Meet the Chefs, a spectacular food and wine event. Meet the Chefs is an exquisite culinary experience offering guests unlimited samples of signature tastings crafted by chefs from over a dozen premier and local restaurants. An extensive selection of complimentary wine, beer, and champagne will also be served. Participating restaurants and chefs include: Chef Mary Platis, from Ethos Culinary CoastalKITCHEN at the Hilton Del Mar D'liteful Chocolat Dolce Pane E Vino Food By Chef Ty Lutchi and Mary Pamplemousse Grille The Privateer Coal Fire Pizza Tommy V's Urban Kitchen Vista Valley Country Club ...with more to come! The Hilton Del Mar is a beautiful atmosphere to enjoy an afternoon of fantastic food, wine, auction bidding, and opportunity drawings. For more information on the event, contact Bella Latrach at (760) 566-3559. ADMISSION | $150-$250 The VIP reception will be held from 12:30 p.m.–1:30 p.m. and the main event from 1:30 p.m. – 4 p.m. Tickets are available for $150 for general admission or $250 for VIP access and can be purchased here. Stay Connected on Social Media! Facebook | Instagram | Twitter

A critic becomes an amateur detective in order to avoid becoming a murder suspect in Alexis Soloski's Here in the Dark. In The Mystery Guest, by Nita Prose, a hotel's maid has to clean up a real mess.

Visit Makers Arcade Spring Fair Mother’s Day weekend Saturday, May 13 and Sunday, May 14 at the Broadway Pier in Downtown San Diego. This exciting event will feature more than 100 makers, spring-inspired cocktails, beer by Sierra Nevada, gourmet food trucks, live music performances, photo trailers, styled lounges, a kids craft area, and more! Bring your mom, your babies, or just yourself for this fun weekend of art, makers, and community. The first 100 people to arrive each day will get a swag bag filled with handmade items! Kids under 10 are free.