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With summer travel in full swing, Garibaldi at InterContinental San Diego is offering locals a way to transport their tastebuds across the Mediterranean. The restaurant has officially revamped its popular Sip & Savor series. Moving away from limited, one-off dinner events, Garibaldi is now dedicating an entire month to a single Mediterranean destination. Guests can experience a specially curated, chef-crafted entrée and handcrafted cocktail pairing on rotation all month long. Here is a look at what’s on the menu for this summer: Destination: Lebanon (featuring Sous Chef Darwin Leobrera) The Dish: Fish Sayadieh (Fisherman Catch) - Marinated, battered, deep-fried rockfish served over 7-spice basmati rice with caramelized onions, pine nuts, tahini lemon sauce, and black lime powder. The Sip: Manhattan to Beirut - Rye whiskey, orange-infused Kafroun Arak, Lebanese syrup, cardamom, and Angostura bitters. The culinary journey continues through the fall, spotlighting Italy (September), Greece (October), and Spain (November), giving San Diegans a fresh reason to visit month after month.

Join our unforgettable monthly dinner series curated by Executive Chef and Partner Tim Kolanko of The Kitchen. Each evening celebrates the season with a five-course presentation, featuring seasonal ingredients paired with luxury proteins. This evening's theme is stone fruit. Visit: https://mcasd.org/events/chefs-dinner-fruit The Museum of Contemporary Art San Diego on Facebook / Instagram

With summer travel in full swing, Garibaldi at InterContinental San Diego is offering locals a way to transport their tastebuds across the Mediterranean. The restaurant has officially revamped its popular Sip & Savor series. Moving away from limited, one-off dinner events, Garibaldi is now dedicating an entire month to a single Mediterranean destination. Guests can experience a specially curated, chef-crafted entrée and handcrafted cocktail pairing on rotation all month long. Here is a look at what’s on the menu for this summer: July - Destination: Morocco (featuring Executive Chef Franck Tasic) The Dish: Moroccan Duck Tagine - Braised duck leg in a Ras el Hanout spiced jus, confit baby fennel, artichoke, green olives, preserved tangerines, and an almond-harissa chili crisp, served with couscous. The Sip: Moroccan Spiced Julep - Mahia fig spirit, "Moroccan Whiskey" (mint iced tea), cinnamon, clove & ginger spiced simple syrup, and fresh mint. The culinary journey continues through the fall, spotlighting Italy (September), Greece (October), and Spain (November), giving San Diegans a fresh reason to visit month after month.

President Trump has brought his New York real estate background to the White House. But experts say D.C. is a very different historic and legal landscape — and worry about the precedent he could set.

Authorities have arrested five British nationals over a suspected attack at a U.S.-operated air force base in England. Iran denied involvement.

Authors Naomi Klein and Astra Taylor identify supremacists that have, despite ideological differences, converged around the conviction that they are part of an elite destined to survive an apocalypse.

First, a new report says that schools in California are more divided between rich and poor than in 40 other U.S. states. Also, Tijuana hosted a Presidential visit over the weekend, we’ll tell you what Mexico’s President considers a right and not a privilege. Then, a conversation centered around San Diego’s road repair budget. And, could San Diego host another NASCAR race in Coronado next year?

D.C.'s Rat Rangers take anyone who is interested on night time safaris through some of the Capitol's filthiest back alleys to learn the way of the rats, and to be better humans.

President Trump announced plans to cancel $810 million in Congressionally approved spending, a move that some in his own party are calling illegal.

The Contra-ICE Vol. 1: ICE OUT album features contributions from over 30 artists, including Kathleen Hanna, Fred Armisen and Tom Morello to create a historical and artistic record of this moment.