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  • Paramount has launched a hostile bid for the company that's home to Casablanca, Batman and CNN. Just Friday, Netflix and Warner Brothers executives were celebrating a deal they had struck.
  • The Holiday Bowl has the second choice among the available former and current Pac-12 teams and is in a group with the Pop-Tarts Bowl and Gator Bowl that have the first picks among Atlantic Coast Conference teams following the College Football Playoff.
  • The Aztecs had gone to bowls 12 times in 13 seasons from 2010 through 2022. The interruption to that streak came in 2020, when it withdrew from consideration in the COVID-shortened 2020 season.
  • Warm and dry conditions with periods of Santa Ana winds are expected in San Diego County this week, with the peak of the heat expected to be mid-week.
  • China's exports to the U.S. have dropped sharply this year, in the face of President Trump's tariffs — but the country is still finding plenty of customers elsewhere around the world.
  • The app lets people anonymously share the locations of immigration agents but Apple removed it from its app store under pressure from the Trump administration. Now, the app's developer is suing.
  • What would be the largest affordable housing project in California's history has been delayed by the courts for a second time — for the same reason. But recent state legislation may give the city and developers a path forward.
  • Marlon Wayans and Skye P. Marshall presented the nominees for the 83rd Golden Globes this morning. The awards ceremony will be held on Jan. 11, hosted by Nikki Glaser.
  • Dining With Court: A Dinner Pop-Up at Good Measure Chef Courtney is bringing her Provence menu from her chef residency to San Diego! Come join us for an evening of delicious summer seasonal food at Good Measure. Your ticket includes: 3 dishes of your choice (one of each: entreè, plat, dessert) and a beverage. Menu (is subject to change based on the freshest, seasonal, availability) Entreès / Starters: - Apricot Panzanella with homemade sourdough, tomatoes, soft sheep cheese and basil oil (can be made gluten free, vegetarian) - Lamb meatballs with walnuts and a white bean, shallot, olive and herb salad (gf) - Raw zucchini lemon salad, cantaloupe, shaved hard cheese, and anchovy (gf, can be made vegetarian without anchovy) Plats / Mains: - Seared fish on Ajo Blanco, melon, cilantro, and herb oil (can be made gluten free) - Housemade ricotta gnocchi with pistachio-mint pesto, pecorino, jambon, and sourdough breadcrumbs(can be made vegetarian without jambon) Desserts: - Lemon curd tarte with fresh whipped cream, candied lemon peel, and basil sugar - Choux au craquelin with fig jam, vanilla créme légère and fresh fig (gf version also available) ***No other modifications can be made than the ones mentioned There are two serving times: 6 p.m. and 7:30 p.m. Dining With Court on Instagram
  • This Sunday, August 24, from 8 a.m. to 4 p.m., Color Magic, a pop-up coffee experience by coffee roaster Siri Simran, is heading to Wildflour for a fun takeover event. Guests can try the very first Color Magic blend—Papua New Guinea + Kenyan peaberry. Think papaya, apple butter, milk chocolate, and a floral orange blossom finish. Try it on espresso and drip all day! Or dabble with the Core Memory, a shaken espresso with a little refreshing sweetness. Listen to live vinyl, sip on great coffee and enjoy brunch favorites from award-winning chef and restaurateur Phillip Esteban’s Wildflour. Wildflour on Instagram
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