Search results for

As a kid, Kazuo Ishiguro saw Akira Kurosawa's 1952 film Ikiru. "It made a terrific impact on me," the Nobel prize-winner recalls. His film Living is nominated for an Oscar for best adapted screenplay.

For the second consecutive year, NPR teams up with globalFEST for a thrilling online music festival we call Tiny Desk Meets globalFEST.

Premieres Monday, Feb. 13, 2023 at 11 p.m. on KPBS TV / PBS App. As fentanyl overdose deaths in Vancouver, Canada reach an all-time high, the Overdose Prevention Society opens its doors — a renegade safe injection site that employs current or former drug users.

Testing has confirmed that this condition on the rise in the shelters is canine pneumovirus.

Florida Gov. Ron DeSantis, a Republican who is running for reelection, said the flights from Texas were voluntary. But if migrants were lured, some argue they could now be victims of a crime.

The royal family has decided to leave the 105-carat gem out of this weekend's coronation ceremony. The Kohinoor has become a focus of anti-colonial anger. India wants it back.

Bo Nix threw a 6-yard touchdown pass to Chase Cota on fourth down with 19 seconds left and Camden Lewis’ PAT bounced off the left upright and went through to give Oregon a wild 28-27 victory against North Carolina.

Join guest chef Michelle McKenzie, most recently the author of “The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking” for a class that strategically uses pantry and fridge staples to elevate vegetarian dishes to main-course status. Michelle’s new book features dozen of pantry items, but we’ll highlight just a few, like chickpea flour, labneh, beans, curry leaves, turmeric and kombu. Having these humble ingredients on hand makes it easy to transform vegetables into something special In this class we will: • Make Chickpea Flour Pancakes, topped with a spoonful of creamy labneh or topped with a soft-cooked egg. • Learn to make White Beans with Tomato and Curry Leaf. As we cook, you’ll get a glimpse into Michelle’s cooking philosophy, which depends on a well-stocked larder that equips you to add flavor without adding time to your cooking. Date | Sunday, January 30 from 12 p.m. to 1:15 p.m. Location | Online Register here! Admission is $25 per person, plus fees. This cooking class is brought to you by Milk Street Cooking School. For more information, please visit eventbrite.com/e/new-vegetarian-mains-with-michelle-mckenzie-tickets or email cookingschool@177milkstreet.com.

NOTE: Itzhak Perlman has rescheduled his tour. This event has been rescheduled from the original date of Jan. 25, 2022. The new date is April 25, 2022. Tickets already purchased will automatically be valid for the new date with no action required. Tickets may also be refunded or donated. An Evening with Itzhak Perlman: Stories and Music is a new program created from the culmination of many years of Mr. Perlman sharing the story of his life and career through anecdotes, musical pieces, and personal photos from his archives. It is the first-ever experience for audiences to learn more about the extraordinary 13-year-old boy who became a household name over 60 years ago. Don’t miss the reigning virtuoso of the violin in this intimate show. Date: April 25, 2022 Time: 7:30pm-9:30pm Location: California Center for Arts: Escondido Cost: $65-$150 For more information on this event and ticket purchases please visit HERE!

A San Diego Company that turns cooking oil into fuel is under fire because its plant emits a noxious smell.