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Seeds of Herbalism is for anyone wanting to build a strong foundation of learning in herbalism. My approach is broad, holistic and based in the ancient traditions of western herbalism. Together we will explore 12+ herbs, how to study herbs, herbal energetics and actions, sustainable practices for working with herbs, and the tools to develop your own connections and relationships with the plants you are drawn to. Details: Fall Cohort begins Saturday, September 20 Dates: Saturday’s - Sept 20, 27, Oct 4, 11, 18, 25 Time: 10 a.m. - 12:30 p.m. | 6 Classes Location: World Beat Center Ethnobotany Peace Garden Cost: $259 Limited space. Classes frequently fill up. Everyday Plant Magic on Instagram

Curated by Sukanya and Anoushka Shankar, the Ravi Shankar Ensemble is a multi-generational collective of world-class musicians dedicated to the masterful compositions and enduring legacy of the uniquely legendary musician Ravi Shankar. In its debut tour, the ensemble presents a special program featuring visual elements from the Ravi Shankar archives alongside a dynamic selection of Shankar’s soul-stirring music. La Jolla Music Society on Facebook / Instagram

This free lighthearted family-friendly walking tour shows us the Gaslamp Quarter's history through the stories of the animals (both real and legendary!) who shaped the neighborhood we know today. Perfect for animal-lovers of all ages, this 40-minute route is easy-paced and fun for the whole family! The Gaslamp Museum on Instagram

Behind the Catch: A Yellowtail Experience, returns to Vistal for an engaging, interactive four-course dinner on Friday, August 15 at 6:15p.m.! This special edition of Vistal’s quarterly dinner series dives deep into the seafood industry, highlighting the Yellowtail during its peak season in San Diego (June-October). Before indulging in the main courses, guests will hear from John Hyde, Ph.D., NOAA Program Lead, and Jared Saaib, Owner of Strictly Irons, as they educate and share the significance of the Yellowtail. The experience includes a live breakdown demonstration with Chula Seafood, while guests will enjoy tray-passed appetizers. Following the demonstration, Chef de Cuisine Fabian Aceves will present a curated four-course dinner featuring, Wild California vs. Farmed Baja Yellowtail Crudo, Seared Yellowtail Nicoise Salad, Coconut Butter Poached Yellowtail, and Dulce De Leche Cheesecake. This dining experience supports Vistal’s longtime commitment of supporting sustainable seafood, as they partner with local nonprofit organizations. For $85 per person, come learn about the beloved coastal species! Tickets are available online. Vistal on Facebook / Instagram

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