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  • The San Diego Food Bank is excited to team up with Barons Market for our fourth annual Fall Food Drive! Right now, many of our neighbors are feeling the pressure of rising costs, making it harder to afford food and other basic needs. For these families, the Food Bank has become a place to turn for support, helping them put meals on the table in their time of need. However, we can’t do this important work alone.
  • Italian politicians want action against a hunting party that included the president's son, who they accuse of allegedly killing a ruddy shelduck. One Italian paper called it the "Donald Duck crisis."
  • For over 30 years, Eric Rigler’s iconic solos on the bagpipes and Irish whistles have touched billions worldwide. From Oscar-winning films, GRAMMY-winning albums, and hit television series such as Braveheart, Titanic, Austin Powers, Dungeons & Dragons, Lord of the Rings, Outlander, The Simpsons, South Park, Phil Collins, Josh Groban, Faith Hill, Keith Urban, Rod Stewart, Meatloaf, Whitney Houston, and Mariah Carey, Eric has earned the distinction of “The Most Recorded Piper in History.” Celtic Hollywood is an extraordinary concert experience spotlighting Eric's remarkable career. He brings his original solos from the Hollywood recording studios to the concert stage with specially curated selections from his favorite projects. Performing on his ancient, haunting instruments and displaying his highly expressive playing style, Eric will be supported by a stellar ensemble of virtuosic musicians. Visit: https://www.museumofmakingmusic.org/events/eric-rigler-celtic-hollywood
  • The San Diego Food Bank is excited to team up with Barons Market for our fourth annual Fall Food Drive! Right now, many of our neighbors are feeling the pressure of rising costs, making it harder to afford food and other basic needs. For these families, the Food Bank has become a place to turn for support, helping them put meals on the table in their time of need. However, we can’t do this important work alone.
  • Sazarac House takes over the 20th Anniversary Celebration of the San Diego Food + Wine Festival bringing along a few of their famous friends for night that comes around only once in our lifetime. A collaboration of vinyl and cocktail culture, celebrity chefs and mixologists – we’re turning it up to ring in 20 epic years as the best wine and food festival in the country. From internationally acclaimed bars featured on the World’s Best Bars list to local IYKYK speakeasies we’ve got the drinks covered alongside delicious bites from celebrity chefs Angelo Sosa, Gale Gand, and Clarice Lam, to name a few. After you score your ticket, head to the stunning rooftop at the Andaz in San Diego’s Gaslamp or book a room and stay awhile. This is a party you won’t want to miss a moment of. Pssst VIP’s we’ve got you covered. Skip the line, join us 30 minutes before the rush, snag a cabana and take home a collector’s edition LP In Our Lifetime featuring 13 original tracks in collaboration with Sazarac benefiting Turning Tables, a nonprofit organization devoted to equity, diversity, leadership and career pathways in the bartending community. Visit: Sazarac’s Rooftop Takeover - SDFW's 20th Birthday Bash Sazarac House on Instagram and Facebook
  • Explore the buzz of San Diego’s Little Italy, a neighborhood where the past mingles with the present. Once home to generations of Italian fishermen, this area now boasts a diverse array of top chefs, rooftop bars, breweries, and pubs nestled alongside Italian American landmarks and traditions. This strolling, three-hour feast of a walking tour takes you to three local eateries, lounges, and taprooms to taste some of Little Italy’s best bites and sips. You’ll learn about the neighborhood’s unique blend of Italian charm, rich history, and modern cultural diversity. Don’t miss this chance to experience the best of Little Italy’s food and drink scene! Visit: Love Thy Neighbor(Hood): Little Italy Experience Little Italy San Diego on Instagram and Facebook
  • Join us for a day of networking and wine tasting at the Grand Decant Trade Tasting at Julep venue. This year, we are giving members of the trade private access to our 20th year’s special best-of-the-best edition of our Grand Weekend kick-off event. This exclusive event, only open to qualified trade members, will showcase both international and domestic wineries, offering their finest wines, including library and vertical tastings. Global wine and spirits producers will present their best bottles in a limited release tasting of their most award-winning or highly coveted products. Sample some of the world’s finest wines from renowned regions such as Paso Robles, Napa Valley, Sonoma County, Lodi, Temecula, San Diego, Valle de Guadalupe, Mexico, Spain, Argentina, France, Germany, Australia, New Zealand, Portugal, and many more! Free admission for qualified members of the trade. Application required. Visit: Grand Decant Trade Tasting James Beard Foundation on Instagram and Facebook
  • Experts say a fifth of U.K. meat consumption is by pets, not people. If Fido eats lab-grown meat, they say, it could cut the country's carbon footprint.
  • Perched high above Banker’s Hill with unmatched views of Downtown San Diego and the Bay, the iconic Mister A’s will host a very special four-course, wine-paired luncheon. This is a rare opportunity to experience Revana, a highly allocated California Cult wine, originated by “The Queen of Cult Cabernet” Heidi Barrett (Screaming Eagle, Dalla Valle) and now curated by the incomparable winemaker Thomas Rivers Brown (Schrader Cellars, Rivers-Marie). Drew Herman, Director of Viticulture, and Christopher Dorman, the National Sales Rep, for Revana Portfolio, will be there to share their insights and guide you through the tasting. Included with the tasting is Revana’s Willamette Valley label, Alexana, and, from the famed Uco Valley of Mendoza, Argentina, Corazon del Sol. This intimate tasting of the Revana portfolio will make your Mister A’s experience truly unforgettable. Visit: Mister A’s Tasting Experience with Revana Family Vineyard Mister A's Restaurant on Instagram and Facebook
  • About 25 years ago, the acclaimed cellist asked a high school student to help him name his instrument. He brings his cello — aka "Petunia" — to the Fresh Air studio for music and conversation.
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