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  • Jingle Roast Dec. 1 - Dec. 25, 2024 Bonfires on the beach have long been a favorite tradition at The Del, and now the experience has a fun holiday flair. Guests will don Santa hats as they snuggle up around the fire and roast holiday s'mores with fantastic views of the thousands of sparkling lights draping the resort. Fire pits can be reserved for a one-hour experience and include all s'mores-making items. Reservations are required and each fire pit can accommodate up to 10 guests. Outside food is not permitted. Please dress warmly. Fire Roast: $262.67 + tax (price inclusive of gratuity) Guest will enjoy roasting holiday s’mores as they snuggle up around the fire with fantastic views of the thousands of sparkling lights draping the resort. Fire pits can be reserved for a one-hour experience. Reservations are required and one pit accommodates up to 10 guests. Additional food items can be purchased at Frostbite Lounge, located at the ice rink. Outside food is not permitted.
  • Skating by the Sea from Nov. 21- Jan. 5, 2024 Take a spin around Hotel del Coronado's famous beachfront ice rink featuring stunning views of the Pacific and benefitting Make-A-Wish® San Diego. Enhance your experience by reserving a rink-side or ocean-side Frostbite Lounge with plush seating, roaring fire pits, holiday-themed libations, and delectable bites. Guests can also enjoy ice rink views from the Sun Deck, Babcock & Story Bar and Serẽa. Rink Schedule Nov 21 – 24 Thu: 4pm – 10pm Fri: 12pm – 10pm Sat-Sun: 10am – 10pm Thanksgiving Week, Nov 25 – Dec 1 Daily: 10am – 10pm Dec 2 – Dec 17 Mon-Thu: 4pm – 10pm* Fri: 12pm – 10pm Sat & Sun: 10am – 10pm *Dec 2: Rink opens at 6pm. Dec 18 – Jan 5 Daily: 10am – 10pm Please call 619-522-8100 to reserve. Online reservations are subject to an additional 6% online booking fee. All holiday events are pre-paid and must be reserved in advance. Details and event dates are subject to change. Ice Skating tickets are non-refundable. In the case of inclement weather resulting in a rink closure, guests will be contacted via email or text for a refund.
  • The administration's recent actions to fire immigration judges and other steps are chipping away at what was already an imperfect system in administrative courts.
  • Nightly 5:30 p.m. & 7:30 p.m. Bonfires on the beach have long been a favorite tradition at The Del. Guests tuck their toes-in-the-sand as they gather around a private beach bonfire, roast s’mores and enjoy the amazing sunset views. Fire pits can be reserved for a one-hour experience and include all s'mores-making items. Reservations are required and one pit accommodates up to 10 guests. Outside food is not permitted. To reserve by phone text 619.535.8705 or call 619.435.6611. Additional Information Please check in at Main Beach 10 minutes prior to your reservation. Multiple firepit can be reserved for larger groups (10 people per firepit). Additional food items can be purchased at ENO Market & Pizzeria or the Beach + Taco Shack. Outside food is not permitted. Roast reservations are weather permitting and may be subject to change.
  • It's not easy to bring such cases. That's because the federal government is generally immune from being sued, except in certain circumstances set out by Congress.
  • Through ICE arrests, criminal investigations, firings and executive orders, the president has launched a sweeping campaign of retribution. One judge called his actions "a shocking abuse of power."
  • Grammy-winning artist Rhiannon Giddens brings Biscuits & Banjos, a music festival that features Black musicians on guitars, fiddles and banjos, history, dancing and more, to Durham, N.C.
  • Nearly half of Americans give President Trump a failing grade for his presidency so far, with near record low approval ratings at this point in the job, as he hits the milestone 100 days in office.
  • Speaking to NPR in his first media interview since his detention, lawful permanent U.S. resident Mohsen Mahdawi finds peace in meditation and hopes "America will fulfill its promise."
  • Wrexham AFC, owned by Ryan Reynolds and Rob McElhenney, has been promoted for the third time in 3 years. Commentator Roger Bennett explains how the team did it — and why he wouldn't bet against them.
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