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Supervisor Jim Desmond withdrew from the race for the 49th Congressional District seat and filed to run in the nearby 48th District. The seat is currently held by fellow Republican Darrell Issa.

For many Muslims in San Diego, the war in the Middle East is weighing heavily during Ramadan.

S&S Friendly Ranch began in the 1980s when two siblings set out to build a life in San Diego. Today, their granddaughters and a close friend are carrying that dream forward.

More than 62% of people polled said they "probably or definitely" would not want to ride in a driverless vehicle, the researchers found.

Several speakers at Jackson's funeral invoked his hallmark catchphrases: "Keep hope alive" and "I am somebody."

The competition began with 78 spellers in the crowded gymnasium at the Jackie Robinson Family YMCA in San Diego. By the end of round two, 36 spellers remained. At the end of round three, just 17 were left.

A new law gives California school district boards their first opportunity for a major pay raise in more than 40 years. Boards throughout the region are taking that opportunity, but not without pushback.

Premieres Tuesdays, April 7 - 14, 2026 at 9 p.m. on KPBS TV / Stream with KPBS+. Lucy Worsley investigates the 18th century split between Britain and its 13 North American colonies.

Table 509 Bar & Kitchen, the charming restaurant and bar located on the first floor of Hotel Indigo San Diego - Gaslamp Quarter, will elevate mornings with its new bottomless beverages, now available from 6:30 to 10 a.m. daily. Designed to complement Table 509’s breakfast and brunch selections, the new bottomless beverage offerings invite guests to sip and savor their favorite morning cocktails in a relaxed and welcoming setting. Priced at $29 per person, the endless pours include classic citrus-forward mimosas, bold and zesty micheladas and savory bloody marys. Table 509 serves a variety of savory and sweet entrées, including a Cali omelette, made with bacon, roasted corn, black beans, red onion, cilantro, white cheddar and roasted tomatoes, served with a leafy green salad, priced at $21; breakfast burrito, packed with scrambled eggs, a choice of protein, breakfast potatoes, white cheddar, matcha crema and salsa in a flour tortilla, priced at $19; croissant french toast, topped with creme anglaise, Cinnamon Toast Crunch cereal and fresh berries, priced at $22; and more. Lighter options are also available, including avocado toast with cilantro, charred Fresnos, lime zest and hibiscus-pickled onions, priced at $19; and chia pudding, with coconut milk, almond butter, marcona almonds, berry compote, fresh kiwi and berries, granola, peanut butter crumble and mint, priced at $18; among others. Table 509 Bar and Kitchen is open from 6:30 to 10 a.m. daily. More information about Table 509 Bar and Kitchen is available on the Hotel Indigo San Diego - Gaslamp Quarter website.

On the second Sunday of every month, the museum offers free admission to all visitors. No reservations are required for Second Sunday admission. From 11 a.m. – 5 p.m., explore "A Decade of Pop Prints and Multiples, 1962–1972: The Frank Mitzel Collection" and what's on view in The Collection Galleries and The Sculpture Garden. The Museum of Contemporary Art San Diego on Facebook / Instagram